Breakfast Egg Muffins

We recently started a workout challenge at a local gym and we found out how bad we are with protein and breakfast in general.  One suggestion was Egg Muffins and they did not disappoint!  I found this recipe and gave it a shot and breakfast has been soo much easier.  The protein you get from this quick bite is such a good idea! I did change the recipe a little bit and add some green onions and a little bit of broccoli as well, so feel free to add or take away things. Below is the original recipe I found.


Prep Time: 5 minutes   Cook Time: 20 minutes   Makes: 12 muffins

Ingredients you need to cook this shit:

  • 10 large Eggs
  • 1/3 cup Milk
  • 1 cup Cheddar Cheese
  • 6 oz. bacon (I used Canadian bacon for mine in the photograph)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 TBSP fresh minced chives

Directions you need to cook this shit:

  1. Preheat oven to 375 degrees.  Cook your bacon.
  2. In a large glass mixing bowl, combine eggs and milk and whisk well.
  3. Stir in 3/4 cup cheese, cooked bacon, salt, and pepper.
  4. Divide mixture evenly among 12 greased muffin cups.
  5. Sprinkle with remaining 1/4 cup cheese and fresh chives.
  6. Bake at 375 degrees for 20 minutes or until centers are set and muffins are beginning to brown.

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