Cucumber Bites

I was looking for a nice appetizer that would complement a lot of the meat appetizers that I had made for a party.  I was also looking for something that looked a little festive, aka red and green.  These were a perfect combination of both of those things!  Highly recommended and also quite easy to put together.

Prep Time: 10 minutes   Total Time: 20 minutes   Serves: 22 pieces

Ingredients you need to cook this shit:

  • 2  Cucumbers
  • 12  cherry tomatoes
  • 4 oz. cream cheese softened
  • 1 tbsp.  mayonnaise
  • 3 tbsp.  light ranch
  • 1 tbsp.  frozen or fresh dill
  • ¼ tsp.  garlic salt
  • Black pepper for garnish

Directions on how to make this shit:

  1. Wash, peel and slice cucumber into half inch slices.
  2. Remove little of insides of the cucumber with a half tea spoon measurement.
  3. Combine softened cream cheese, mayo, and ranch. Mix it well until smooth in texture.
  4. Add dill and garlic salt and mix just until combined.
  5. Place all the topping into a piping bag with a star attachment and pipe out about a ¾ of a tbsp. into each prepared cucumber. If the topping has hard time to stick to cucumber pat dry the cucumber juice before piping.  (BTW I DID NOT HAVE A PIPING BACK SO I JUST SPOONED THE TOPPING ON)
  6. Cut cherry tomatoes in half and insert into each cucumber topping.
  7. Sprinkle with black pepper, serve and enjoy. This appetizers can be prepared several hour before serving, make sure to refrigerate until ready to serve.

 

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