Cheese Ball

The first time I had this cheese ball was at a Christmas Party, and I think I hovered around it for about 20 minutes snacking and hoping that no one was going to call me out for hogging it.  So naturally, I wanted to recreate it and this is a fantastic recipe.  It also looks very nice and festive for Christmas parties.

Prep Time: 20 minutes    Total Time: 10 hr 50 min    Servings: 15

Ingredients you need to cook this shit:

  • 2 packages (8 oz each) cream cheese
  • 3/4 cup crumbled blue, Gorgonzola or feta cheese (4 oz)
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 1 small onion, finely chopped (1/4 cup)
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup chopped fresh parsley
    Assorted crackers, if desired

Directions to make this shit:

  1. Chop up the parsley.  Finely chop the small onion.
  2. Place cheeses in medium bowl; let stand at room temperature about 30 minutes or until softened. Beat onion and Worcestershire sauce into cheeses with electric mixer on low speed until mixed. Beat on medium speed 1 to 2 minutes, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours until firm enough to shape into a ball.
  3. Shape cheese mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate about 2 hours or until firm. Serve with crackers.

 

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